Nutella Croissant Bombers
If you’re looking for a quick chocolatey treat to whip up for breakfast or a snack, Nutella Croissant bombers really hit the spot. They are fun and easy to make. In fact, they make a fun baking recipe to try with the kids and grandkids! They’ll love rolling and tucking the Nutella “candies” and they take little time or preparation!
Here’s What You’ll Need:
Ingredients for Nutella Croissant bombers:
- 1 jar Nutella
- wax paper
- 1 can croissant dough
Preparation:
- Using a small cookie dough scoop or spoon, scoop small teaspoon size balls of Nutella onto wax paper.
- Place in the freezer for roughly 15 minutes before you begin.
- Preheat oven and line baking pan with parchment paper.
- Unroll and separate croissant dough and remove Nutella from freezer.
- Place a Nutella ball in each croissant, then roll and lightly pinch edges to close like a pocket.
- Bake in the over for roughly 10 minutes.
- Cool and serve!
Nutella Croissant Bomber Dip
If your kids have a real sweet tooth, set out little dishes of dipping options for your Nutella croissant bombers and make it a fun buffet sweet treat bar! It’s also fun for birthday parties too! Try warming nutella into a soft, syrup consistency. Scoop out a dish of cool whip. Or, try one with some powdered sugar. Don’t forget to offer plenty of fun, colorful sprinkles!
Let us know how they turn out!
~ Lisa
