S’mores Dessert Dip
S’mores Dessert Dip-Your grands will love it!
Who doesn’t love s’mores? Even when you’re not camping under the stars, s’mores is always a fun, tasty treat for all ages. The best part about this s’mores dessert dip is how easy it is for even your youngest kids and grandkids to help make. In fact, the hardest part may be keeping them from eating more marshmallows than they put in the dishes!
Here’s What You’ll Need:
Ingredients:
- 1 bag of marshmallows
- 3/4 bag of milk chocolate chips
- 1 sleeve of graham crackers
- strawberries or your favorite fruits
Preparation:
- Pre-heat your oven to 350
- In individual serving dishes, or a small cake pan, or skillet, crush up 2-3 graham crackers and line the bottoms of the dishes
- sprinkle a layer of your chocolate chips over the crackers and place in the oven for roughly 5-6 minutes or until it begins to melt
- remove from oven and top with a very generous layer of marshmallows
- return to oven for another 5 minutes, removing when they are slightly golden brown
- serve with graham crackers, strawberries, or any of your favorite dipping snacks
A Quick Snack
This little treat is so quick and easy to prep and bake. It makes the perfect impromptu dessert. Chances are, you already have everything you need at home, too! For a bit of extra flavor, we like to use cinnamon sugar graham crackers and even sprinkle a few peanut butter chips on a few of the dishes when we’re in the mood for a little Reese’s twist.
At-Home Camping Treat
With summer in full swing, the kids may be getting a bit antsy if you’re still sticking close to home. Why not make this time memorable with a little at-home camping trip? Grab the sleeping bags, pillows, and flashlights. Toss some large sheets and blankets in the living room as a fort. Or if you’re up for it, set up a small pop-up tent in the back yard. There’s always a way to create your own family at-home camping trip, and these s’mores dips will top off your adventure!
Let us know how plan to you make an adventure out of your s’mores dips!
Happy baking!
~ Lisa
