Creamy Veggie Raviolis -

One of our go-to dinners is a ravioli dish with creamy alfredo, loaded with veggies. While I like to switch it up a bit now and then, mushrooms, tomatoes, and a few green chiles are definitely the big winner around here. There are several pasta and vegetable combinations I’ve made, so try a few and let me know what you come up with too!

creamy alfredo and vegetables over ravioli in a bowl

Here’s What You’ll Need:

Ingredients:

2 tbsp butter
2 garlic gloves, minced
1 cup heavy whipping cream
1 cup milk
1/2 cup Parmesan cheese, grated
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1 bag of frozen ravioli
1/2 cup mushrooms, sliced
1/2 cup tomatoes, diced
1/8 cup green chile, diced

Preparation:

In a large pan on medium heat, melt your butter and add in mushrooms. Saute to desired texture
Lower heat to medium-low and add in milk, whipping cream, and most of your parm, saving a bit to top off your dish. Sauce will begin to thicken up.
Add seasonings
Add in chile and tomatoes and continue to stir occasionally for 3-4 minute
Boil raviolis until done
Serve raviolis and sauce with Parmesan and tomatoes sprinkled on top

creamy alfredo sauce over vegetables and raviolis

Veggie Variations to Try

Load up on your favorite vegetables with this dish. I love to saute a number of vegetables and toss them in:

black olives
artichoke hearts
onions
spinach
squash

Tips for Sauce

If you prefer your alfredo sauce on the lighter side, use 2% milk rather than whole. Bump up your milk portion while scaling down a bit on your whipping cream and Parmesan. You’ll still get a tasty alfredo mixture without the heavy cream texture.

creamy alfredoand vegetables over ravioli

We’d love to hear what you come up with and how it turns out!

~ Lisa

Lisa Mason-Drake is a Pinterest Marketing Specialist, freelance writer, and creative designer. Lisa devotes herself to raising her two amazing teenagers and helping others grow their business. For products and services, visit here.