Creamy Tomato Beef Pasta
Pasta is a huge win in our home. Any meal, any sauce, and any blend of meat, seafood, or veggies. I have to say, this rendition of lasagna-meets-shell-pasta is always a great choice. And popping it all in the Instant Pot makes it that much easier!
Here’s what you’ll need:
Ingredients:
- 1 tbsp olive oil
- 1/2 lb ground beef
- 1 tsp salt
- 2 tsps Italian seasoning
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 12 oz bag of shell pasta
- 24 oz jar of marinara sauce
- 1 cup of heavy cream (milk will suffice in a pinch)
- 3 cups of water or broth
- 1 cup of shredded Parmesan cheese
Preparation:
- Set your Instant Pot to saute and add oil
- Once hot, add beef and seasonings, stirring occasionally until cooked though
- Hit stop or cancel to complete saute
- Add your pasta over the seasoned beef
- Pour in your marinara bu do not mix
- Add water, making sure all pasta is covered well
- Close your lid with vent valve turned to seal
- Pressure cook on high for 6 minutes
- Once done, do a quick release
- Pour in your heavy cream and Parmesan and mix well
- Allow to stand if you prefer thicker sauce, or serve immediately with thinner sauce
Side Dishes
While the dish is cooking, I like to get a small salad together and toss some bread in the oven. Add a side of green beans and you have a nice little Italian-styled dish ready in no time at all.
Beef Lovers Tip
I have also made this dish with up to one pound of beef. Over time, I’ve adjusted according to my family’s taste buds and you certainly can too. Just add in a bit more seasoning if you prefer more meat. It may require a bit more water or broth, but as long as all your shells are covered, your pasta will cook thoroughly.
Leftovers, if you’re lucky enough to have any, are just as tasty!
~ Lisa
