No-Fuss Sweet Roll Breakfast Scramble Minis -

Sometimes you just get a little tired of whipping up the same breakfast almost every morning. While the kids and grandkids may seem to prefer it, there’s no harm in tossing in a little variation now and then, right? Now, if yours are picky eaters, slow, subtle changes may be in order, but how many kiddos do you know that don’t have a little sweet tooth? These no-fuss sweet roll breakfast minis are a great way to livin’ up their normal breakfast. It’s a great recipe to let them help you prepare too!

egg bacon and cheese breakfast sandwich minis held in hand

Here’s What You’ll Need:

Ingredients:

8 eggs
6 strips of bacon
1/8 cup milk
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
salt, pepper, garlic powder to taste
2 tbsps butter, melted
6-8 King’s Hawaiian rolls

Preparation:

Cook your bacon by desired method (I like to cut mine into bite-sizes, then pan fry mine).
Beat eggs, milk, and seasonings, then scramble on medium.
Toss in bacon bits halfway through cooking and scramble together.
Sprinkle with cheese and remove from heat to allow cheese a few minutes to melt.
Set oven to broil.
Slice Hawaiian rolls and lay open-faced on pan.
Melt butter and brush onto both sides of each roll.
Place rolls in over for roughly 1.5 minutes. Watch carefully and remove when lightly toasted.
Remove from oven and top with your scramble.

Breakfast Scramble Mini Variations

If you’re like me, you need a bit more variation from the traditional bacon and eggs. I set aside a bit of the egg scramble mix to add to after I get the kiddos served. Here are a few of my favorites you may like to try:

Spicy Breakfast Minis

I’ve always been a fan of spicy egg scrambles, so I set aside a bit of the egg scramble for myself. I add in chopped jalapenos, a few diced tomatoes, and a dash of tabasco. If available, I toss in a small slice of pepper jack cheese for an extra kick.

Mediterranean Breakfast Minis

If you’d like a flavorful twist on your scramble, set aside a portion of eggs before mixing in your bacon bits. I enjoy adding diced tomatoes, fresh diced garlic, black olives, green olives, chopped mushrooms, and chopped banana peppers. I also top it off with crumbled feta cheese. It’s a mouth-watering breakfast sandwich!

Kids in the Kitchen

This is another great recipe to share with the kids and the grandkids. With summer vacation, it’s the perfect time to get them involved and fill their day. Start by making a list of toppings they’d like to try. If it entails a shopping trip, or pick from the garden, even better! Set up a little buffet-style topping bar and let them sprinkle in their own mixtures. Sure, it’s a bit more cooking for you, but you’ll have so much fun helping them create their personalized breakfast minis!