Easy Egg & Biscuit Bake Recipe -

With the kids and grandkids back in school, I know all of you have your hands full in the morning. This delicious and easy to make egg bake will make breakfast simple for you. It’s completely customizable to your kiddos’ preferences, you can toss it in the oven while you continue to multi-task, or it can be made the night before to save additional time! What more could you ask for?

Here’s What You’ll Need:

Ingredients:

6 eggs
2 tbsp milk
1/4 tsp salt
1/ tsp pepper
1/2 cup cheese
6 strips of bacon (or bacon bits to save time)
1 can of you favorite biscuits

Preparing Your Egg & Biscuit Bake:

Pre-heat your oven to 350 degrees.
Cook bacon to desired crispiness then chop up into bite-sized pieces.
In a medium bowl, whisk together your eggs, milk, salt, and pepper.
Cut 3 biscuits into smaller pieces.
In a 9 inch round or medium baking dish, add your egg mixture, biscuit bites, most of the bacon, and a sprinkle of cheese.
Bake in the oven for 15 minutes.
Remove and top with the remaining cheese and bacon. Return to oven for approximately 5 minutes.

Extra Biscuit Sides

There’s plenty of room in your egg and biscuit bake for more biscuit bites. We love having more left over to eat with the egg bake on the side. Our favorites have been the traditional buttermilk biscuits and the honey glazed flaky biscuits. The honey adds a nice touch of sweetness to the egg bake!

I place the remaining biscuit dough on a small baking sheet and pop it in the oven with my egg and biscuit bake. While the temperatures vary slightly, I find that the 15 minute mark is just the right amount of time to remove the biscuits when I’m ready to pull the bake out to add cheese.

Easy Egg and Biscuit Combinations

This dish is perfect for whipping up new combinations to try. I love dicing up mushrooms, black olives, and spinach for a veggie egg bake. I top it with a handful of diced tomatoes and feta cheese to added flavor.

Need a little inspiration for your egg and biscuit bake? Try a few of these options: