4th of July Celebration and a Flag Cake -

4th of July Celebrations don’t have to be on the 4h. Our community actually celebrated last night. I’ll share some photos from the celebration but first I wanted to tell you about my daughter’s Flag Cake or Fluff, as some people call it. Whatever you call it, it is a cool and refreshing dessert.

My daughter was going to a dinner at a friend’s house and took this cake. Not only did it look great, it tasted wonderful.

There’s something about a light dessert that’s appealing when the temperature soars. This one is refrigerated and tastes refreshing on the hottest of days.

Strawberry or Peach Fluff

Use pre-made angel food cake or make from scratch. Break cake up in bite size pieces. Mix pieces with small cool whip tub.

Press in 9×13 dish

Blend with mixer:
1/2 Cup sugar
Large tub cool whip
8oz cream cheese

Layer on top of angel food cake mixture

Cut up two containers of strawberries.
Mix strawberry ready to use glaze pouch, 16 ounces, with strawberries and pour on top

Keep in refrigerator for 1-2 hours. Serve cold.

Because we are blueberry farmers we couldn’t help but add a few to the mixture and it made a beautiful flag cake!

Have you ever made this cake and did your family like it as much as our does?

Now for some photos of our 4th of July celebration which was actually celebrated on July 2nd.

We always go to our blueberry farm and the view from the cabin at the pond never disappoints.

There was lightning in the distance and we were afraid it was going to rain but the sky turned an orange gray color and even though there was some lightning, no rain ever came.