Spicy Shredded Chicken Tower Appetizer -

I’m a huge fan of sushi towers, whether as a meal or an appetizer. There’s just something so appealing about the layer of colors and the whole presentation. While I’m a huge seafood fan, I realize not everyone shares that love. So, when I found out last minute the guest I had dropping by did not eat seafood, my appetizer tower quickly turned into a spicy shredded chicken tower instead! I have to say, while not quite as colorful, it was just as tasty and so easy to make!

spicy shredded chicken over steamed rice

Here’s What You’ll Need:

Ingredients for Spicy Shredded Chicken Tower Appetizers

2 chicken breasts or 4 thighs, frozen
1 can Rotel tomatoes and green chile
1/2 cup chicken broth or water
1 packet taco seasoning
1 small lime
ground cumin, salt, and pepper to taste

Preparation:

In an instant pot, add chicken, Rotel, chicken broth/water, and taco seasoning. Seal instant pot and pressure cook on high for 12 minutes.
When cooking is complete, naturally release for 10 minutes, then quick release.
Remove chicken and shred with forks or meat shredders. Return chicken the pot and allow to soak up the juices.
Squeeze 1 lime into the chicken mixture and stir. Add ground cumin, salt, and pepper to taste.
Prepare steamed rice.
Use a small ramekin or similar dish to mold rice into a small tower. Press firmly to hold rice shape together. Flip it onto the center of your appetizer dish and tap to help release.
Top the steamed rice with the spicy shredded chicken mixture. Pile the chicken, tomatoes, and chiles on top, allowing the juices to flow through the steamed rice.
Serve immediately.

Leftover Ideas

Spicy shredded chicken is ideal for leftover dishes. We love the flavor the next day, as it’s had a chance to really soak up all the flavors. Our favorite dishes to make with the leftover spicy shredded chicken are: