Spicy Italian Sausage and Shrimp Pasta -

Are you in the mood for a spicy pasta dish? This spicy Italian sausage and shrimp pasta is a delicious recipe packed with flavor. It can be easily customized with all your favorite sautéed vegetables. If you’re searching for a dish with a light sauce base and a zesty kick, you’ll love this easy to make penne dish.

Here’s What You’ll Need:

Ingredients for spicy Italian Sausage and shrimp pasta:

1 tbsp olive oil
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 tbsp garlic, minced
1 lb Spicy Italian sausage
1/2 lb shrimp
1 zucchini, sliced
1 box/bag mini penne pasta
shredded parmesan cheese to garnish

Preparation:

Prepare your pasta, boiling for approximately 8 minutes.
In a medium sauté pan, heat oil and sauté garlic for 1 minute.
Add in sausage and begin to lightly brown.
When Italian sausage is almost cooked through, add in butter, seasoning, and shrimp.
Sauté on low until shrimp is pink and cooked through, then remove from heat.
Drain your penne pasta and add it to your Italian sausage and shrimp mixture.
Blend well and serve with Parmesan cheese.

Alternative for Non-Spicy Taste Buds

If you’re not a fan of spicy dishes, pick up smoked sausage links instead. You can always add in red pepper flakes for guests or family members who do enjoy a little spice in their pasta dish. I recommend 1/4 teaspoon to start.

Alternatively, you can add a can of diced tomatoes and green chilies to your dish in place of the spicy Italian sausage. You’ll still get a bit of a kick and add some juice to your pasta sauce.