No-Bake Pumpkin Spice Mini Cheesecake Recipe -

With all the desserts I’ve been making lately, you knew there was going to be a pumpkin spice cheesecake, right? I added an extra step to include extra pumpkin spice for those of you who love it as much as I do. The best part is, it’s a no-bake recipe so it’s easy enough for the kids and grandkids to join in!

3 mini pumpkin spice cheesecakes on a white plate

Here’s What You’ll Need:

Ingredients:

Pie Crust Ingredients:

1 sleeve of cinnamon sugar graham crackers
7 Tbsp butter, melted

Cheesecake Ingredients:

3/4 cup cool whip
12 oz cream cheese, softened
1 cup powdered sugar
2 cup pumpkin puree
3 tbsp sugar
1 1/2 tbsp cinnamon

PREPARATION:

Melt butter in a small dish
Crush your graham crackers by hand or in your blender or food processor, then mix in butter thoroughly. Add a bit of cinnamon and sugar if you are using regular grahams.
In your mini cheesecake pan or cupcake pan, place approximately 1 spoonful of graham crust in each dish, packing it down evenly
Place your pan in the fridge to while you make your cheesecake mixture
In a blender, soften the cream cheese, gradually adding in the powdered sugar until completely smooth
Fold in the cool whip until blended
Spoon in about 1 large tablespoon of cheesecake mix into each dish and pat down evenly
Create a finger-sized hole in the center of each cheesecake
In a small bowl, mix your puree, cinnamon, and sugar
Add a layer of puree mix to the cheesecakes, filling the center hole and top layer
Allow to settle in fridge for at least 30 minutes
Top with cool whip and a sprinkle of cinnamon

Pumpkin Spice Center Filling

I added the small hole in the center of each cheesecake to allow for an extra bite of pumpkin spice filling. I can’t get enough of this flavor, so for me, it was a tasty addition to the mini cheesecakes. It added just the right amount of extra flavor.

center filling of mini pumpkin spice cheesecakes

Perfect Fall and Winter Dessert

The warm blends of pumpkin, cinnamon, and sugar are always my favorite go-to flavors for fall and winter. Desserts are my weakness, but it’s a wonderful flavor to add into breakfast, like my pumpkin spice crepes, with a hot cup o coffee. These mini cheesecakes are the perfect size for kids and individual desserts when you don’t want to whip up an entire pie or cheesecake.

Let us know if you add anything special to your pumpkin spice mini cheesecake recipe!