Mini Spice Bundt Cakes -

It’s time for fall recipes and pumpkin, cinnamon, and spice goodness! I’m always ready for a delicious mini spice bundt cake but baking them this time of year ust seems to make them taste better! So, grab a cup of coffee and whip up this delicious cinnamon spice recipe for breakfast, snack, and dessert today!

Here’s What You’ll Need

Ingredients for Mini Spice Bundt Cake

2 1/2 cups flour
1/2 cup sugar
1 3/4 cup brown sugar
1 1/2 tsp baking soda
1 tsp baking powder
1 tbsp vanilla extract
1/2 tsp salt
1 tbsp ground cinnamon
1/4 tsp nutmeg
1/2 tsp allspice
1 cup vegetable oil
4 eggs
1/2 cup butter, softened
1/4 cup milk

Preparation:

Preheat your oven to 325 and lightly grease your mini bundt cake pan
In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, and spices
Add the vegetable oil and melted butter and stir well until batter is smooth.
Add in eggs and blend well.
Add vanilla extract and milk and mix until smooth again.
Pour batter into the mini bundt cake pan, roughly 1/3 full. Bake for 8-10 minutes.
Allow to cool completely before removing from pan.

Pumpkin Spice Alternative

For fellow pumpkin spice lovers, this recipe is also amazing with 1 cup of canned pumpkin added to the ingredients. I cut back on the vegetable oil and milk just a tad. The pumpkin makes it extra moist and flavorful! You may also want to take a peek at some of our other delicious pumpkin recipes!