Lemon Pound Cake Recipe -

I love a hot cup of coffee and a sweet slice of lemon pound cake in the morning! While it’s just as tasty as a snack or after dinner dessert, I still enjoy it most for breakfast. There’s something about that little zing of lemon mixed with the sweet, buttery flavors in a pound cake that pair so well with coffee. It’s a must-try recipe this week!

Here’s What You’ll Need:

Ingredients for Lemon Pound Cake:

1 3/4 cups flour
1/3 cup sour cream
1/2 tsp salt
1/2 tsp baking soda
1 1/2 tbsp lemon juice
1 1/4 cup sugar
1 cup butter, melted
5 eggs

Glaze:

1/2 cup powdered sugar
1 tbsp milk

Preparation:

Pre-heat oven to 325 degrees and lightly grease a 9×5 loaf pan.
In a large mixing bowl, combine butter, eggs, and sugar.
Add in flour, salt, and baking powder. Mix well.
Add sour cream and lemon juice and mix well.
Pour into loaf pan and bake for 60 minutes or just as it starts to turn golden brown.
Cool for 10-15 minutes.
Combine powdered sugar and water to form glaze and pour on top before serving.