Bacon Wrapped Steak Bites -

Just the mention of bacon or steak makes my mouth water. Putting them together for delicious bacon wrapped steak bites is even better! Whether you’re looking for a crowd-pleasing appetizer, or a light meal, these bacon wrapped steak bites are perfect for any occasion. They are so tender and flavorful so don’t be surprised when there are no leftovers.

While you can use any type of steak you prefer, I used filet mignon for this recipe. I prepared them to be medium well, so adjust your cooking times accordingly.

Here’s What You’ll Need:

Ingredients:

1 lb filet mignon
3/4 package bacon strips
salt and pepper to taste

Preparation:

Pre-heat oven to 425 degrees
Pre-heat skillet to medium low
Cut each bacon strip in half
Season then cut your steak into bite sized cubes – about one inch cubes
Wrap each cube with a slice of bacon and secure with a toothpick
Sear each exposed side of the steak for about 2 minutes each
Place bites onto a lightly coated baking sheet and place in the oven for roughly 2-3 minutes per side
Remove and serve

Bacon Variation

We like our bacon a bit more crispy, so I now add a few extra steps during preparation. While I am preparing the steak cubes, I cook my bacon strips in the skillet for a minute or so on each side. After the searing step, I slightly sear the bacon sides as well, before placing them on the pan for the oven.