Hamburger Casserole at Nana’s House
Nana’s hamburger Casserole
Years ago we went to church with a lady who made a delicious dish she called “More.” She said she called it that because when people ate it they always wanted more. It’s easy and filling. I served it with rolls and some brocolli. Pecan/chocolate pie for dessert. Yummy!
By the way, you probably didn’t realize it but writing NanaHood can be hazard to your health (at least for clumsy folks!) Last night as I was writing this I got up to go to the bathroom, hung my foot in the computer cord, crashed the computer and myself.
Of course I wasn’t worried about me, but I was terrified I’d killed my computer. So far so good. Then, if that wasn’t enough, I sat back down and leaned forward to work some more and the wheels on my desk chair spun out from under me and I ended up in the floor again. Bill came running to my rescue but we were both laughing so hard it took awhile for me to get back in my chair and finish this post. Oh the joys of being clumsy!
Nana’s Hamburger Casserole
2 tbsp. chili powder
2 lg. onions, chopped
1 med. green pepper, chopped
1 (8 oz.) pkg. med. size noodles
1 can corn, drained
1 can cream of mushrooms soup
2 (8 oz.) cans tomato sauce
1/2 lb. grated Cheddar cheese
Awesome! Glad you liked it!
Just wanted to let you know that we made this delicious casserole lastnight and it was wonderful! Audrey changed the name to Kindred Casserole since I got it from you…thanks for sharing with us!