Halloween Mini Bundt Cakes -

I can’t believe how quickly Halloween is approaching! Since this is typically the time of the month I’m whipping up Halloween treats for the kids, I thought I’d pull out the orange and black sprinkles for some decorative toppings. Here’s a quick and easy Halloween Mini Bundt Cake recipe you can bake and decorate in under 30 minutes!

HERE’S WHAT YOU’LL NEED:

INGREDIENTS FOR QUICK AND EASY MINI SPRINKLE DONUTS:

1 cup flour
1/3 cup sugar
1/2 tsp salt
1 tsp baking powder
3 tbsp vegetable oil
1 tsp vanilla extract
1 large egg
1/4 cup milk

FROSTED GLAZE:

1/2 cup powdered sugar
1 tbsp milk
1 cup of your favorite colored sprinkles!

PREPARATION:

Heat your oven to 375 degrees and lightly grease a mini bundt cake pan.
Mix dry ingredients in a small bowl and set aside.
In a separate bowl, mix your egg, milk, vanilla, and oil.
Gradually add in dry mixture while stirring well.
Fill each area with roughly 1/3 batter.
Bake for 8-10 minutes.
Allow to cool before decorating.

FROSTED GLAZE:

In a small bowl, mix powdered sugar and milk.
Stir well, then add in orange food coloring.
Add sprinkles to each Halloween Mini Bundt Cake before frosting mix dries.
I found these cute sprinkles at Walmart in a variety of colors.

Halloween Mini Bundt Cake Alternatives

This recipe is also perfect for making donuts, cupcakes, and even cake balls! Make a variety and surprise the kids with these moist and decorative snacks. Just bake, dip, and sprinkle! If your kids or grandkids like to bake, this is a simple recipe for them to help make. Or, set up a fun decorating assembly line and let them frost and sprinkle their own Halloween Mini Bundt Cake.