Delicious and Easy To Whip Up Taco Dip Recipe -

Taco Dip Recipe

I’m a big fan of 7-layer bean dips or any variation of a taco dip. But I LOVE any dip that loads me up on warm, gooey cheese! If you’re like me, or just need a tasty dip to whip up as a snack or appetizer, you’ll love this warm taco dip recipe.

Kids love tacos and the ingredients in this dip. Most of them you probably have on hand! I guarantee once you make this it will be kid favorite at your house!

Here’s What You’ll Need:

Ingredients:

1 packet taco seasoning
1 can refried beans
1 can rotel with green chile
1/8 cup onion, chopped
3/4 cup shredded cheddar
1/4 cup shredded mozzarella
1 cup sour cream

Preparation:

pre-heat oven to 400
In a small bowl, mix beans, onions, taco seasoning, sour cream, and a pinch of cheese.
Transfer to an oven-safe dish and cover with cheese.
Bake for 12-15 minutes, or until cheese begins to bubble.
Remove and cool for a few minutes before serving.

Delicious Taco Dip Recipe Variations

This warm taco dip is so good as is, but if you have a little time and want to try out a few variations, it’s easy to modify:

I cook up roughly 1/4 pound of ground beef to mix into the dip if I want a hearty appetizer. It adds a lot of flavor and if you have leftovers, it’s amazing in a quick burrito the next day!