What’s Cooking in Nana’s Kitchen This Weekend

I have a lot of mouths to feed at my house. I am not complaining. I love having a house full of people, but most of the people are teenagers and they all have one thing in common….they have ferocious appetites! So when I cook it has to be something that will feed a lot of people.

A good friend and neighbor sent me a recipe and I am going to try it out tonight. If you are in a cooking mood this weekend I thought you might like to try it too.

Thanks, Geneva, for sending this!

Chicken Spaghetti

Whole Chicken Boiled/deboned (I usually boil 3-4 chicken breasts)
1 can mushrooms
1 bell pepper
1 onion
1 small jar pimentos (for color:))
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 stick butter(melted)
3/4 c. milk
16 oz. spaghetti
1 jar Cheez Whiz

Reserve broth from chicken to cook spaghetti. Mix all ingredients together. Cook @350 for 45-1 hr.

Delicious!!