Easy Sausage Cornbread Casserole

Easy sausage cornbread casserole is a hit at our house every time. It doesn’t take a ton of ingredients and you can put it together in no time flat.

I found this recipe years ago and made it frequently. Then I forgot about it and hadn’t made it in years. The other night I remembered it and so it revisited my kitchen! My husband loved it and didn’t remember eating it years ago.

Something funny happened after my husband I ate I left the casserole on the island so my son would see it when he got home. I went to visit a friend and when I got back home my son was sitting at the table eating a turkey sandwich. I asked him why he didn’t eat the casserole and he said he thought it was a cake!

It reminded me of my mom cooking and leaving food for my dad. She would leave it in the oven or cover it and set it in the kitchen and he could never find it. It was so funny because it would be in an obvious place but it didn’t matter. He would look around and not see anything and take off to town to a restaurant.

Here’s the casserole

Chop up an onion and brown your sausage in a skillet.

sausage cornbread casserole

Drain and set aside.

Beat 2 eggs in a large bowl. Then stir in corn meal mix, corn, milk and oil until blended. Pour half into a sprayed pan and stir sausage mix, corn, milk and oil until blended. Pour half into prepared pan and sprinkle with sausage mixture and cheese. Pour remaining batter over top.


  • Non-Stick Cooking Spray
  • 1 pound bulk sausage
  • 1 large onion, chopped
  • 2 large eggs
  • 1 1/2 cups Corn Meal
  • 1 (14.75 oz.) can cream-style corn
  • 3/4 cup milk
  • 1/4 cup Pure Vegetable Oil
  • 2 cups shredded Cheddar cheese

Preparation Directions

  1. HEAT oven to 425°F. Coat 10-inch ovenproof skillet or 2-quart baking dish with no-stick cooking spray.
  2. BROWN sausage and onion in medium skillet over medium-high heat until meat is thoroughly cooked. Drain. Beat eggs in large bowl. Stir in corn meal mix, corn, milk and oil until blended. Pour half into prepared pan. Sprinkle with sausage mixture and cheese. Pour remaining batter over top.
  3. BAKE 30 to 40 minutes. Cool 10 minutes before serving.

sausage cornbread casserole


Eat and Enjoy!

sausage cornbread casserole

Blog Hop! Link up and leave a comment please!


  1. Well I must say that looks very tasty I can almost smell it heheh!

    Have a sausagetastic week 🙂

  2. Sounds yummy

  3. Very nice – it’s getting time for some nice warm meals like this.
    Thanks for linking up at https://image-in-ing.blogspot.com/2017/10/at-this-bridge.html

  4. Yum! I make corn casserole for most bbqs, but never thought to add sausage!

  5. teresak 2 Oct, 2017

    Hope you like it!

  6. teresak 2 Oct, 2017

    It is!

  7. teresak 2 Oct, 2017

    Thanks so much! It’s great!

  8. I’m not sure if we have corn meal in Australia – I’m going to have to check the flour aisle at the shops next week – I know we have cornflour but I think that’s different???

  9. teresak 3 Oct, 2017

    Let me know…I can’t believe Aussies don’t eat cornbread! I can always ship you some, of course it would cost a small fortune!

  10. Sounds delicious! Never thought of adding sausage to my cornbread. Will have to try it – hubby would love it!

  11. Thank you for hosting, wishing you a wonderful week!

  12. Funny story about the casserole and your son! Thanks for hosting

  13. this looks super yuuum Nana…I love corn bread and adding it up with sausages will be even better!

  14. teresak 4 Oct, 2017

    It is good Indah! Pin it and make it later!

  15. teresak 4 Oct, 2017

    Thank you so much for stopping by!

  16. teresak 4 Oct, 2017

    Pin it and you can make it later!

  17. That looks so yummy. Thanks for sharing and I will have to try it.

    Thanks for hosting and have a wonderful week.

  18. That is a completely new one on me. Looks fabulous though


  19. Oh my, my two most favorite things in the world put together like that? YUMMY!!! I CANNOT WAIT TO TRY IT! WOO HOO! THANKS FOR SHARING! YUMMMMMMMMMMM

  20. teresak 5 Oct, 2017

    So glad you found it! It is good and so easy!

  21. teresak 5 Oct, 2017

    Really quick and easy!

  22. teresak 5 Oct, 2017

    It’s good and easy Patrick!

  23. That looks so tasty. Thanks for stopping by Tots and Me and sharing. Have a great week

  24. teresak 6 Oct, 2017

    And thank you for stopping by!