Blueberry Cake – So Easy To Make!

Here’s a blueberry cake that is so easy to make you will love this recipe!

My friend Peggy loves to make desserts and she loves to share them with us. Secretly I think she brings them over here so she doesn’t eat them all herself, but I’m not complaining and neither is anyone else!

We love blueberries and since we have a blueberry farm we have an abundant supply. Whenever we find a recipe that calls for blueberries we don’t have to go to the store….all we have to do is go to the freezer.

Lucky for us Peggy has blueberries in her freezer too and when she saw a recipe that called for cranberries she decided to substitute blueberries. The result was simply delicious!

blueberry cake

It was so moist and tasty that I had a piece for dessert last night and another one this afternoon.

blueberry cake

The only problem with this cake is that it’s addicting. My husband had it with his coffee this morning and he loves it too. It’s so delicious I know you will want to try it too so I’m sharing the recipe (not the cake…sorry…we ate it all).

Peggy’s Blueberry Cake

Ingredients

3 eggs

2 cups sugar

3/4 cup butter, softened

1 teaspoon vanilla

2 cups all=purpose flour

12 oz blueberries

Instructions

Preheat over to 350 and with a mixer beat the eggs with the sugar until slightly thickened and light in color. Beat about 5 to 7 minutes. Add the butter and vanilla and mis two more minutes. Stir in the flour until combined and then add the blueberries and stir to mis them.

Spread in a buttered 9 by 13 pan. Bake for 40 to 50 minutes or until a toothpick in the center of the cake comes out clean. Let cool completely.

blueberry cake

Enjoy!

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32 Comments

  1. teresak
    Author
    September 29, 2017 / 9:11 am

    We need to get you some more blueberries!

  2. teresak
    Author
    September 29, 2017 / 9:10 am

    Thanks Andrea! It was delicious!

  3. September 28, 2017 / 4:35 am

    This looks sooooo good. I just pinned it and I’m going to share it in my FB recipe group, too!

  4. September 28, 2017 / 12:43 am

    This blueberry cake looks so delicious. We have one lonely little blueberry bush. Not enough for a cake and they are SO expensive to buy here! But with a farm of blueberries you are set. Enjoy the rest of your week and thank you so much for stopping by my blog this week.

  5. September 21, 2017 / 2:09 pm

    I do think blueberries are my favorite fruit. I have them almost every morning in my oatmeal. The cake looks fantastic but I should probably stick with muffins (portion control, you know 🙂 ).

  6. teresak
    Author
    September 21, 2017 / 8:24 am

    Good! I think you will love it!

  7. September 20, 2017 / 7:13 am

    Sounds great! Pinned to try later 🙂

  8. September 20, 2017 / 6:05 am

    That looks so good. I have passed it onto the baker in our house, my hubby

    Mollyx

  9. September 19, 2017 / 9:13 pm

    that looks soooooo good

  10. September 19, 2017 / 7:31 pm

    The more addictive the better!!! This sounds and looks fantastic! – Faith, Hope, Love, & Luck – Colleen

  11. teresak
    Author
    September 19, 2017 / 6:00 pm

    It is really good!

  12. teresak
    Author
    September 19, 2017 / 5:59 pm

    It was delicious!

  13. teresak
    Author
    September 19, 2017 / 5:59 pm

    Go for it!

  14. teresak
    Author
    September 19, 2017 / 5:59 pm

    Thanks…I ate way to much of it!

  15. teresak
    Author
    September 19, 2017 / 5:58 pm

    Wish I could give you a piece Lydia!

  16. September 19, 2017 / 12:51 pm

    Your cake looks delicious! Have some extra blueberries right now in the refrigerator, might have to make me some of this cake.

  17. September 19, 2017 / 12:48 pm

    oh my gosh, Nana..they look sooo yum and fresh!

  18. September 19, 2017 / 12:19 pm

    I’ve made this before and I love it!
    Blueberry anything is my fave!

  19. September 19, 2017 / 7:43 am

    That looks so yummy. Thanks for sharing it. Thanks for hosting and have a wonderful week.

  20. September 18, 2017 / 8:29 pm

    Your cake looks good, I love cakes that have fruits and are moist!

    Thanks for hosting, have a wonderful week!

  21. teresak
    Author
    September 18, 2017 / 2:36 pm

    They are delicious and so good for you!

  22. teresak
    Author
    September 18, 2017 / 2:36 pm

    Might be a tad moldy by the time you received it!

  23. teresak
    Author
    September 18, 2017 / 2:35 pm

    I don’t think you’d ruin it but it had plenty in it to give it lots of flavor. Seriously one of the best cakes!

  24. teresak
    Author
    September 18, 2017 / 2:35 pm

    They are easy to work with! And they taste great and are so good for you!

  25. September 18, 2017 / 2:32 pm

    thanks for the recipe. i always love baking with blueberries–they don’t have to be peeled, pitted, cored or anything else. so easy. so delicious. lucky you to have a blueberry farm.

  26. September 18, 2017 / 2:13 pm

    Looks fantastic, I wonder if I’d ruin it by adding more blueberries? This calls for about a pint of blueberries or one of those little crates? I can smell it from here.

  27. September 18, 2017 / 1:17 pm

    That Blueberry Cake looks delicious I’m a useless cook can you send me a slice please LOL

    Have a blueberrytastic week 😉

  28. September 18, 2017 / 10:21 am

    This looks terrific! So moist and “blueberry-ish!” I really envy your immediate access to those little orbs! They’re my favorite fruit by far!

  29. September 18, 2017 / 10:02 am

    The “GRANDMOTHER BLOGGERS – GROW YOUR FACEBOOK FOLLOWERS LINK PARTY 3” is for grandmothers who blog to link up with each other on Facebook, not to share blog posts. Your link has been deleted!

  30. September 18, 2017 / 7:55 am

    mmmmm I love ALL things blueberry!
    🙂 gwingal

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