Mom’s Beef Stroganoff
One of my husband’s favorite meals is beef stroganoff. Like most everything else I cook, I use my mom’s recipe. When the boys were younger they weren’t fond of stroganoff, but that changed. I made it tonight and Bill had to go to a meeting. “I’ll eat when I get back home,” he said.
Not a good idea when there are so many boys around. If I hadn’t hid him a plate in the microwave he wouldn’t have gotten any!
What to buy at the store…
one package wide egg noodles
two or three large sirloin steaks boneless (it takes this for a large family, a smaller one could use less)
one can mushroom soup
one large carton of sour cream (I use fat free)
one package dry onion soup mix
What you do….
Brown your steak and chop into bite sizes
put it in cast iron skillet, sprinkle dry onion soup mix and then pour can of mushroom soup over meat
Cover with alumninum foil and put in oven on 350
bake 45 minutes
Boil noodles and drain
Take skillet out of oven and set on stove eye on medium
Add sour cream and stir and mix it all up
When it’s mixed well and bubbled a little spoon over noodles
Feeds four normal people….I have to add more and then hide a plate in the microwave because I feed an army!
I served it tonight with garlic bread and broccoli and cheese