http://nanahood.com/giving-thanks-for-friends-food-and-kin-folk Sat, 19 May 2012 15:15:32 +0000 hourly 1 http://wordpress.org/?v=3.1.1 http://nanahood.com/giving-thanks-for-friends-food-and-kin-folk/comment-page-1#comment-2513 teresak Wed, 28 Jul 2010 14:16:13 +0000 http://nanahood.com/?p=2973#comment-2513 Sure, we just wash it, slice it into fairly small slices, put in a iron skillet (or any other skillet for that matter) with just enough water to keep it from sticking. Bring to slow boil and keep it there until squash sticks tender. When water is almost gone add butter, salt, pepper (sometimes I add cheese but it's great without too) and mash with potato masher. That's it! Sure, we just wash it, slice it into fairly small slices, put in a iron skillet (or any other skillet for that matter) with just enough water to keep it from sticking. Bring to slow boil and keep it there until squash sticks tender. When water is almost gone add butter, salt, pepper (sometimes I add cheese but it’s great without too) and mash with potato masher. That’s it!

]]> http://nanahood.com/giving-thanks-for-friends-food-and-kin-folk/comment-page-1#comment-2511 Jennifer Wed, 28 Jul 2010 12:38:02 +0000 http://nanahood.com/?p=2973#comment-2511 Teresa, would you please share your squash recipe? I have a refrigerator drawer full from our CSA boxes and I am looking for a new way to try it. I usually just steam it ever so slightly. I have tried frying it - yummy - and I also cut it up over spaghetti, along with some garden tomatoes, and toss with a little Italian dressing for a light supper. But mashed squash sounds intriguing! Thank you! Teresa, would you please share your squash recipe? I have a refrigerator drawer full from our CSA boxes and I am looking for a new way to try it. I usually just steam it ever so slightly. I have tried frying it – yummy – and I also cut it up over spaghetti, along with some garden tomatoes, and toss with a little Italian dressing for a light supper. But mashed squash sounds intriguing! Thank you!

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