Easy and Quick Casserole

It’s been awhile since I posted a recipe so I thought I would share a new casserole recipe. I like things that are easy to cook and healthy. My boys are hard to please and when I find something they like that is easy to cook and healthy and the boys like it….well that’s what I call a home run!

The other day I was looking at recipes and found one that sounded so easy I thought that there was no way it could be good. Imagine my surprise when I made it and the boys loved it!

It’s so quick and easy that I made it again today after church. I browned the ground chuck and drained it before church to save time because a mom can only stand so many, “I’m starving. How much longer?”

The second time I made it I added cheese on top. It was gobbled up in minutes. If I can do it, you can do it!


Quick and Easy Casserole

Preheat oven to 350 degrees.

Brown a pound of lean ground beef or chuck. Drain.

At the same time steam some broccoli florets and cauliflower until they are soft enough to run a fork through them. Drain.

Heat one jar of mariana sauce until it bubbles. I used Newman’s Own.

Mix everything together and pour into 13 by 9 casserole dish.Top and sprinkle with cheese (or not). We are cheese lovers and I used Colby and Monterey Jack.

Bake at 350 for 20 minutes.

We had corn, rice and garlic bread with it.











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