Nana’s Recipe Box

My Aunt Roberta is a very good cook. Martha, her daughter, assures me that the following recipe is one of her favorite things that her mom makes. She takes it to church dinners and family gatherings and never comes home with any leftovers!

It sounded great to me, so I thought I’d share it with you. Let me know if your family likes it.

Cherry Nut Pudding

(We call it Cherry Gloop!)

Crust: 2 cups graham cracker crumbs

¼ lb. melted margarine (melt in pan)

½ cup sugar

Put in 8 x 12 dish, mix, bake 8-10 min @ 350, cool

1 (8 oz) pkg. cream cheese (rm temp)

1 cup confect sugar

2 Tbsp milk

Blend until smooth, spread over cooled crust

½ cup chopped pecans, put over cheese mixture

16 oz cool whip

½ cup sugar

(stir sugar into cool whip)

Spread over nuts

1 can cherry pie filling

½ cup sugar

Mix & spread over cool whip

Refrigerate would serve about 20-25